Simple snack pairings with MouCo Cheeses

MouCo Cheese Company soft-ripened cheese are various types of soft-ripened cheese that are made from cow’s milk. They are known for their creamy textures and mild, complex flavors. MouCo cheese can be paired with a variety of foods, including:

• Fruit: MouCo cheese pairs well with a variety of fruits, such as pears, apples, grapes, figs, dates, and apricots. The sweetness of the fruit helps to balance the saltiness of the cheese.
• Wine: MouCo cheese pairs well with white wines, such as Chardonnay, Sauvignon Blanc, and Riesling. The acidity of the wine helps to cut through the richness of the cheese.
• Bread: MouCo cheese pairs well with crusty bread, such as baguette or sourdough. The bread helps to soak up the juices from the cheese, and it also provides a nice textural contrast.
• Nuts: MouCo cheese pairs well with nuts, such as almonds, walnuts, and hazelnuts. The crunch of the nuts helps to balance the softness of the cheese.
• Honey: MouCo cheese pairs well with honey, especially a sweet honey like clover honey. The sweetness of the honey helps to balance the saltiness of the cheese.
• Meat: MouCo cheese can also be paired with meat, such as prosciutto, salami, and cured ham. The salty and savory flavors of the meat complement the creamy and mild flavors of the cheese.
• Chocolate: MouCo cheese can also be paired with chocolate, especially dark chocolate. The bitterness of the chocolate helps to balance the sweetness of the cheese.

These are just a few of the many pairing suggestions for MouCo cheese. Experiment with different pairings to find your favorites.