Baked MouCo Camembert with Mushrooms and Brandy

Baked Camembert with Mushrooms and Brandy is a delicious and easy appetizer that is perfect for a party or gathering. The creamy, gooey Camembert cheese is topped with a savory mushroom and brandy mixture, and then baked until the cheese is melted and bubbly.

Ingredients:

• 1 wheel of MouCo Camembert cheese
• 1/2 pound mushrooms, sliced
• 1/4 cup brandy
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Crackers, bread, or baguette slices, for serving

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the MouCo Camembert cheese on a baking sheet.
3. In a medium skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
4. Add the brandy, salt, and pepper to the mushrooms and cook for 1 minute more.
5. Pour the mushroom mixture over the cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve with crackers, bread, or baguette slices.

Enjoy!