MouCo Camembert cheese, sweet red berry jam, and buttery puff pastry in this irresistible dish. Baked to golden perfection, the cheese becomes irresistibly gooey, inviting you to dip with crispy crackers, fresh baguette slices, or colorful vegetable sticks. Perfect for gatherings or cozy evenings, this recipe elevates your cheese platter, creating a centerpiece that delights both the eyes and the palate. Enjoy the melty, cheesy goodness with a hint of fruity sweetness in every bite, making it a memorable culinary experience.
Ingredients:
- 1 round of MouCo Camembert cheese
- 1 sheet of puff pastry, thawed
- 1/2 cup red berry jam (such as raspberry or strawberry)
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves, for garnish
- Crackers, sliced baguette, or vegetable sticks for serving
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cheese: Carefully remove the Camembert cheese from its packaging. If desired, you can remove the top rind of the cheese for a milder flavor.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to a size large enough to completely encase the Camembert.
- Assemble the Cheese: Place the Camembert cheese in the center of the puff pastry sheet. Spread the red berry jam over the top of the cheese.
- Encase in Puff Pastry: Gently fold the puff pastry over the cheese and jam, sealing the edges by pressing with your fingers. Trim any excess pastry if necessary.
- Brush with Egg Wash: Brush the entire pastry with the beaten egg. This will give the pastry a beautiful golden color when baked.
- Bake: Place the wrapped Camembert on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
- Serve: Remove from the oven and let it cool for a few minutes before transferring to a serving plate. Garnish with fresh thyme leaves. Serve the baked Camembert with crackers, sliced baguette, or vegetable sticks for dipping.
