Deep Fried MouCo Cheese Curds are a delicious and easy-to-make appetizer that is perfect for a casual gathering. These crispy, golden brown curds are filled with a gooey, melted cheese that will squeak and melt in your mouth. They are best served with your favorite dipping sauce, such as ranch dressing, ketchup, or marinara sauce.
- 1 pound MouCo Cheese Cheese curds
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup milk
- 1 quart vegetable oil, for frying
Instructions:
- In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Dip the cheese curds in the egg mixture, then coat them in the flour mixture.
- Heat the oil in a large skillet or Dutch oven over medium heat.
- Fry the cheese curds in batches for 2-3 minutes per side, or until golden brown.
- Drain the fried cheese curds on paper towels and serve immediately with your favorite dipping sauce.