We weren’t making too much cheese in the early days… so we made wine too in some of the free time…
Wine Making
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MouCo Camembert and Fig Poppers
Flavors of figs, bacon, and balsamic combine with the creamy, gooey texture of the MouCo Camembert cheese in this irresistible appetizer.
Clams with MouCo ColoRouge Cheese
The bacon and MouCo ColoRouge cheese add a salty, smoky flavor to the clams, and the lemon juice brightens everything up.
