Deep Fried MouCo Cheese Curds

Deep Fried MouCo Cheese Curds are a delicious and easy-to-make appetizer that is perfect for a casual gathering. These crispy, golden brown curds are filled with a gooey, melted cheese that will squeak and melt in your mouth. They are best served with your favorite dipping sauce, such as ranch dressing, ketchup, or marinara sauce.

• 1 pound MouCo Cheese Cheese curds
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup milk
• 1 quart vegetable oil, for frying

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the egg and milk.
3. Dip the cheese curds in the egg mixture, then coat them in the flour mixture.
4. Heat the oil in a large skillet or Dutch oven over medium heat.
5. Fry the cheese curds in batches for 2-3 minutes per side, or until golden brown.
6. Drain the fried cheese curds on paper towels and serve immediately with your favorite dipping sauce.