...a few random yummy recipes...
Baked MouCo Camembert with mushrooms and brandy is a delicious and easy gooey baked cheese, topped with a savory mushroom and brandy mixture.
Luscious, gooey MouCo Camembert cheese oozes over a fluffy, baked potato and is then topped with your favorite toppings.
MouCo Käsespatzen is a hearty and comforting dish that is perfect for a cold winter day. The combination of the the melted ColoRouge and Swiss cheeses, and the noodles is simply irresistible. The dish is also relatively easy to make, making it a great option for a weeknight meal.
The bacon and MouCo ColoRouge cheese add a salty, smoky flavor to the clams, and the lemon juice brightens everything up.