When we make cheese we usually split a load of milk into different parts and make a few different kind of cheeses from each batch.

Well...we didn't this time and so this whole batch and special neato code are dedicated to the Dr. Seuss in us all and the Camembert that we want to be eatin'.

Cheese best vultured up by: January 5, 1907

ahhhhh y2.007k....the nex(tuh) danger

Ok...really now, Cheese best vultured up by: January 5, 2007