Ingredients

• 1 round MouCo Camembert
• 6 sheets of fillo pastry
• 45g butter, melted
• 6 eggs
• 125g smoked salmon
• 600ml cream
• 1 tablespoons chopped dill

Directions

Line a greased 25cm quiche dish or flan tin with one sheet of the pastry. Brush with butter.

Top with another sheet of pastry placed the opposite way of the first sheet. Brush with butter.

Continue layering and buttering pastry in this way.

Trim edges of pastry with scissors.

Remove rind from camembert. Slice the camembert thinly. Place evenly into pastry case.

Blend or process the combined eggs, salmon, cream and dill until smooth. Pour into the pastry case.

Bake in a moderate oven for about 40 minutes or until set.