Ingredients:

3/4 cup Coffee

1/4 cup Kahlua

3 T. Brown Sugar

Vanilla

toasted almonds

Directions: 

Warm Kalua and brown sugar

Toast Almonds

Pour Kalua mixture over camembert

Heat Slightly

Serve with crackers

Submitted by: Quinn Booth at the Taste of the Nation in Fort Collins, CO in April, 2011