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Total: 10 results found.

1. MouCo Interview: Soft & Washed in Colorado
(MouCo News/MouCo in the News)
... if you read about a great efficiency that a massive company makes, make it work on the small scale…it can be done.   You also donate cheeses that are not perfectly suitable for sale to a local food ...
... there probably wasn't much of it in 17th century Plymouth)? Thanksgiving is the perfect opportunity to serve cheese, for reasons both lofty and practical. The lofty reason is seasonality, because this ...
3. 5280.com: Home Grown
(MouCo News/MouCo in the News)
Home Grown Fifty Colorado products perfect for the pantry, the gift list, or tonight's dinner table. By Amanda M. Faison Get sticky fingers from Lucile's Strawberry-Rhubarb Jam. You know the stuff—it's ...
4. project "wee-b guinea pig" starts now
(MouConnect/Date Code Stories)
What if... What if....we could conviece some of our equipment suppliers that we would be a perfect place to show place their equipment what if ...they then gave us the stuff for free for the incredible ...
5. LA City Beat: The Cheese Stands Alone
(MouCo News/MouCo in the News)
... slight saltiness that made it perfect for melting. I wished for just a sliver of the raw cheese to compare, since I didn’t remember anything in the first course that matched this flavor. After a ...
6. House and Garden: Telepan
(MouCo News/MouCo in the News)
... do a very compelling vegetarian tasting menu. Loved my lobster Bolognese, though I'm not sure I would call it that. The bug was perfectly cooked, almost tender, as if poached, and the shallot–garlic–tomato ...
7. Fort Collins Weekly: UndercoverCHEF: Say Cheese
(MouCo News/MouCo in the News)
... perfectly matched skill sets. Halbreiter worked for one of the world’s largest soft-ripened cheese manufacturers in her native Germany. She migrated to Canada, where she met Poland at a beer convention ...
8. Coloradoan: Nothing cheesy about this tour
(MouCo News/MouCo in the News)
... when you phone MouCo, Poland likely will answer. The cheese is a more complex matter. Birgit’s father Franz has spent half a decade perfecting cheese making. Birgit is a trained dairy specialist. ...
9. MouCo Cheese in a New Book by Laura Werlin!!
(MouCo News/MouCo in the News)
MouCo Cheese in a New Book by Laura Werlin!! They’re a perfect pair. They’re meant for each other. They’re wine and cheese, cheese and wine. We may know the classic combinations–cheddar ...
10. Cheese Reporter: MouCo Cheese Company
(MouCo News/MouCo in the News)
... even flew over from Germany to help the couple produce its first batch. By the end of June, the cheese was whetted to perfection and ready for market. MouCo’s Camembert, which is aged two weeks ...