|
This was the hit of the MouCo Holiday 2009 Party, a play off an idea that a chef we work with came up with for the Rolling Stones when they stayed at his resort.Â
The bacon works well with the earthy flavors of the red cheese and the green onion helps to brighten up the dish a bit
|
. |
| Â | Â |
|
Directions: Fry up some bacon to your desired crispiness, then mince it. For the last minute of the bacon fry, throw in some finely chopped green onion Cut the top rind off a ColoRouge Place the ColoRouge in the middle of a sheet of pastry dough Cover the top with the bacon onion mixture Close the pastry up around the cheese, the pastry should completely seal the cheese inside. Brush with egg wash for color. Bake at 450 for 20 minutes or so. The Idea is to get the pastry dough to finish quickly, the cheese will melt before that time is up. Serve with fruit, bread or crackers for dipping into the molten cheese. Enjoy. |
Ingredients: MouCo ColoRouge Pastry Dough Green Onions Eggs Bacon |
| Â | Â |
Â
<!--[endif]-->