Ingredients

• 2 slices bacon, coarsely chopped
• 4 minced cloves garlic
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 3 dozen medium clams, shucked, bottom shells reserved
• 1 tablespoon chopped fresh parsley
• 1 MouCo ColoRouge
• Juice of 1 to 2 lemons

Directions

Combine MouCo ColoRouge cheese and parsley in a bowl.

In a small skillet cook bacon until crisp. Remove and reserve.

Add green pepper, red pepper, and garlic to bacon skillet;
cook until tender.

Return bacon to pan; stir to combine.

Place 1 teaspoon vegetable mixture over each clam in shell.

Squeeze lemon juice over clams.

Cover clams with cheese and parsley mixture.

Chill 1 hour.

Grill clams open side up for 8-10 minutes.