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An interesting Way to serve Camembert in the summer.
Depending on how spicy you make your basting sauce the dish pairs nicely with cold sour fruits as the creaminess of the cheese brings the spice and the refreshing fruit together nicely.
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Directions: Brush MouCo Camembert with mixture. Barbecue 2 to 3 minutes on each side, or until cheese is soft to the touch, basting with mixture occasionally as it cooks. Do not overcook
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Ingredients: 2 tablespoons olive oil
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