Directions:

• Cut the MouCo Camembert into pie slices.
 
• Submerge your MouCo Camembert in the dry white wine for 1 hour. Keep Refrigerated. We prefer a wine that is not too sweet as our cheese has a slightly nutty characteristic that compliments dry white wine fanatically

Cut and skewer figs vertically so that you can see the star pattern of this nutty sweet fruit.

Using a fig-skewered skewer, skewer the Camembert starting from the pie point to the bottom rounded edge

Say the last step ten times fast

Float the skewer in some champagne or one of the variations

Relax

Enjoy

Ingredients:

MouCo Camembert, fairly young

White Wine

Fresh Figs

Champagne

Variations:

ColoRouge Marinated in Grand Marnier floated in Vodka.

Camembert Marinated in Drambuie floating in Gin.

Camembert Marinated in Vodka and rimmed over a White Russian.