Directions:

Place the whole round of Camembert in enough dry white wine to cover it and let it stand overnight in a refrigerator.

Remove the Camembert from the wine and carefully roll the cheese in finely crushed breadcrumbs.

Chill until ready to serve. This dish can be made a few days in advance.

Let stand at room temperature for 20 minutes before serving.

Ingredients:

1 MouCo Camembert

Dry White Wine 

Bread crumbs